Shrimp Dip II Recipe

Shrimp Dip II Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon Worcestershire sauce
  • 1 dash red food coloring
  • 1 (6 ounce) can small shrimp, drained
  1. Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.
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