Shrimp Butter Recipe

Shrimp Butter Recipe

  • 3/4 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 (4 ounce) cans shrimp, drained
  • 1 tablespoon chopped onion
  • 3 tablespoons lemon juice
  • 1/2 teaspoon garlic salt
  • 1/4 cup mayonnaise
  1. Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.
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