- 1 (12 inch) prepared pizza crust
- 1 cup CONTADINA® Original Pizza Sauce
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 cup cooked, medium shrimp
- 3/4 cup marinated artichoke hearts, drained and sliced
- 1/2 cup sliced red bell pepper
- 2 tablespoons chopped fresh parsley
- Spread pizza sauce over crust to within 1 inch of edge.
- Sprinkle with half of cheese; top with shrimp, artichoke hearts, bell pepper and remaining cheese.
- Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Sprinkle with parsley.