Shrimp and White Bean Salad Recipe

Shrimp and White Bean Salad Recipe

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon rosemary, crushed
  • 6 ounces shrimp
  • 1/4 cup chicken broth
  • 1 (15 ounce) can white beans, rinsed and drained
  • 2 teaspoons lemon juice
  • 1 scallion, thinly sliced
  1. In a medium skillet, heat oil over medium-high heat. Add garlic and rosemary and cook until fragrant, about 1 minute. Add shrimp and stir-fry until pink and opaque. Add broth, cover, and lower heat. Simmer until shrimp are cooked through, about 4 minutes more.
  2. Remove shrimp with a slotted spoon, careful to let oil drain back into the skillet. In a large bowl, toss with white beans and lemon juice until well mixed. Store in refrigerator until cool. Once cooled, stir in scallions and serve.
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