Shrimp and Pasta in Lemon Cream Sauce Recipe

Shrimp and Pasta in Lemon Cream Sauce Recipe

  • 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley (optional)
  1. Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
  2. Serve over pasta. Sprinkle with parsley.
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