Shrimp and Mango Salad Recipe

Shrimp and Mango Salad Recipe

  • 1 (10 ounce) bag salad greens
  • Dressing:
  • 1 tablespoon olive oil
  • 2 teaspoons lime juice
  • 1/2 teaspoon finely grated fresh ginger
  • 1 pinch ground black pepper
  • 16 jumbo cooked shrimp, peeled and deveined with tails on
  • 1 mango, peeled and cut into small cubes
  • 1 small red onion, chopped
  • 1 stalk celery, finely sliced
  • 1 tablespoon mint, chopped
  1. Rinse and drain the salad greens.
  2. Put all the dressing ingredients in a jar and shake. Place the shrimp in a bowl and pour the dressing over them. Put them in the fridge while you get everything else ready.
  3. Combine the mango, onion, celery, and mint leaves in a bowl. Add the shrimp and dressing and mix thoroughly.
  4. Place a bed of salad greens on two plates and divide the shrimp and mango mixture over each plate.
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