Shrimp and Butternut Squash Fettuccine Recipe

Shrimp and Butternut Squash Fettuccine Recipe

  • 1 packet fresh fettuccine
  • 2 tablespoons olive oil
  • 1 cup butternut squash, peeled and diced
  • 1 cup Madeira wine
  • 12 shrimp, peeled, deveined, and finely chopped
  • 1 sprig fresh thyme
  1. Cook fettucine according to package directions.
  2. Meanwhile, heat the oil in a saute pan over medium heat and sauté squash until nicely browned.
  3. In a sauce pan, reduce Madeira by half (takes about 5 minutes).
  4. Add shrimp to the sauté pan with squash and sauté for 2 minutes. Add the reduced Madeira, thyme and butter. Toss with the pasta and serve.
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