Shrimp and Avocado Cocktail Recipe

Shrimp and Avocado Cocktail Recipe

  • 1 pound large cooked shrimp, peeled and deveined, tails removed
  • 1 avocado – peeled, pitted, and cubed
  • 1/4 cup chopped fresh cilantro
  • 1 (12 ounce) bottle cocktail sauce
  • 1/2 teaspoon hot pepper sauce (optional)
  • 8 wedges fresh lime
  • 1 (10 ounce) bag corn tortilla chips
  1. In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.
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