Shrimp and Asparagus Stir Fry Recipe

Shrimp and Asparagus Stir Fry Recipe

  • 1 pound shrimp, peeled and deveined
  • 2 pounds asparagus spears
  • 1 tablespoon peanut oil
  • 4 cloves garlic
  • 2 tablespoons Carb Options™ Asian Teriyaki Marinade
  • 1 tablespoon wine vinegar
  • 1 tablespoon lemon juice
  1. In a mixing bowl, blend together the teriyaki marinade, vinegar and lemon juice. Add the shrimp, toss well to coat and set aside.
  2. Cut the asparagus into bite-sized lengths (about an inch). Mince the garlic.
  3. In a wok (or skillet) over medium-high heat, add the oil, garlic and asparagus and stir fry for about 2 minutes. Then carefully add the shrimp and sauce. Stir fry for 1-2 minutes, just until the shrimp turns pink, then turn off heat and cover for about 2 minutes. Serve immediately.
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