- Crust:
- 2 1/2 cups Post Shreddies Cereal, crushed into fine crumbs
- 1/4 cup butter, melted
- Filling:
- 3 eggs
- 3/4 cup packed brown sugar
- 3/4 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- Crust: Place crumbs in bowl and drizzle with butter; using form, mix until combined. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
- Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
- Filling: Blend eggs, sugar, corn syrup, butter, vanilla, and salt in large bowl. Stir in pecans. Pour into prepared pie shell.
- Bake 35 to 40 min. or until set. Cool. Use serrated knife to cut.