Shreddies Butter Tart Squares Recipe

Shreddies Butter Tart Squares Recipe

  • Crust:
  • 2 1/2 cups Post Shreddies Cereal, crushed into fine crumbs
  • 1/4 cup butter, melted
  • Filling:
  • 2 eggs
  • 1 cup packed brown sugar
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups raisins
  • 1/2 cup toasted pecans
  1. Crust: Lightly grease 9-inch (23 cm) square baking pan; line with parchment paper, 2 ends extending over edge of pan.
  2. Place crumbs in medium bowl and drizzle with butter; using fork, mix until combined. Transfer to prepared pan; press firmly into bottom.
  3. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  4. Filling: Place eggs and brown sugar in large bowl; mix with wooden spoon until blended. Stir in remaining ingredients. Spoon over prepared crust.
  5. Bake at 350 degrees F (180 degrees C) for 18 to 20 min. or until light brown. Place on wire rack to cool thoroughly.
  6. Using a spatula or spreader, loosen edges from sides of pan. Carefully grasp ends of parchment paper and lift out of pan onto cutting board. Cut into 36 squares (6×6 rows).
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