- 1 tablespoon vegetable oil
- 1 pound boneless beef sirloin steak, cut into 1-inch cubes
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
- 1 tablespoon Worcestershire sauce
- 1 (24 ounce) bag frozen vegetables for stew (potatoes, carrots, celery)
- Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
- Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.