Shortbread Meltaways Recipe

Shortbread Meltaways Recipe

  • 1 cup butter (no substitutes), softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2/3 cup cornstarch
  1. In a small mixing bowl, cream butter and confectioners' sugar. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture. Drop by 1/2 teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees F for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.
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