Short Rib Tsimmes Recipe

Short Rib Tsimmes Recipe

  • 4 pounds beef short ribs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil, or as needed
  • 4 large sweet potatoes, peeled and chopped
  • 4 large carrots, peeled and chopped
  • 2 large onions, chopped
  • 1 1/2 pounds pitted prunes
  • 3/4 cup honey
  • 5 whole cloves
  1. Season short ribs with garlic powder, salt, and pepper.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Saute onions in hot oil until softened and translucent, 7 to 10 minutes; transfer to a bowl
  3. Reduce heat to medium and add remaining tablespoon oil to the skillet. Cook short ribs in hot oil until browned on all sides, 2 to 4 minutes per side; transfer to a slow cooker.
  4. Stir sweet potatoes, carrots, onions, prunes, honey, and cloves together in a large bowl. Pour onion mixture over short ribs into slow cooker.
  5. Cook on Low for 8 hours.
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