Shark Kebabs with Orange-Avocado Salsa Recipe

Shark Kebabs with Orange-Avocado Salsa Recipe

  • 1/4 cup orange juice
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 pounds 1-inch-thick shark fillets, cut into 1-inch cubes
  • 1 large orange, all peel and pith cut away, cubed
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon chopped garlic
  • 1 serrano or jalapeño. chili, seeded, minced
  • 1 large avocado, peeled, pitted, cubed
  1. Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl. Add shark; toss to coat. Let stand at room temperature 30 minutes.
  2. Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl. Season to taste with salt and pepper. Gently mix in avocado. Let salsa stand up to 1 hour.
  3. Preheat broiler. Thread shark on 4 skewers, dividing equally. Broil until just opaque in center, turning occasionally, about 8 minutes. Serve kebabs with salsa.
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