Shamrock Silk Pie Recipe

Shamrock Silk Pie Recipe

  • 1 (15 ounce) package frozen prepared pie crusts, thawed
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup semi-sweet chocolate chips
  • 2 eggs
  • 1/4 cup Irish Mist liqueur
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 tablespoon Irish Mist liqueur
  • 3 drops green food coloring
  1. Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
  2. In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.
  3. Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.
  4. Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.
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