- 1/2 cup hot espresso
- 4 teaspoons sugar
- 1 cup ice
- 1 lemon strip (yellow only, no white!)
- Put hot espresso and sugar in a blender. Add ice and blend for 15 seconds. Serve in 2 Martini glasses. Garnish each with 1 lemon strip. It adds a zesty taste to the coffee at the end…enjoy!