Seven-Up™ Mud, Fruit Slide Cake Recipe

Seven-Up™ Mud, Fruit Slide Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup lemon-lime flavored carbonated beverage
  • 1/3 cup vegetable oil
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup semisweet chocolate chips
  • 2 eggs
  • 1/3 teaspoon ground allspice
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9×13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.
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