Seven Layer Casserole Recipe

Seven Layer Casserole Recipe

  • 1/2 cup uncooked long-grain white rice
  • 3 potatoes, sliced
  • 1 onion, sliced into rings
  • 2 carrots, cut into 1 inch pieces
  • 1 (15 ounce) can green peas, with liquid
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can water
  • 1 pound pork sausage, sliced and browned
  • salt and pepper to taste
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a lightly greased 9×13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  3. Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Recipe of the Day|