- 1/4 cup orange juice
- 1/4 cup rice vinegar
- 2 tablespoons reduced-sodium tamari or reduced-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 1 teaspoon finely grated fresh ginger
- Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer to a jar and refrigerate.