- 1 1/2 cups fresh broccoli florets
- 1 small carrot, julienned and cut into 2-inch pieces
- 1/4 cup sliced celery
- 3 tablespoons sliced water chestnuts
- 1 tablespoon water
- 1 tablespoon butter
- 1 1/2 teaspoons soy sauce
- 3/4 teaspoon sesame seeds, toasted
- In a small saucepan, combine the broccoli, carrot, celery, water chestnuts, water and soy sauce; bring to a boil. Cover and steam for 4-6 minutes or until vegetables are crisp-tender. Sprinkle with sesame seeds.