- 1 tablespoon canola oil
- 3 cloves garlic, chopped
- 1 (2 pound) head bok choy, trimmed and thinly sliced
- 4 cups sliced shiitake mushroom caps
- 2 tablespoons oyster-flavored or oyster sauce (see Note)
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon salt
- 1 tablespoon toasted sesame seeds (see Tip)
- Heat oil in a Dutch oven over medium-high heat. Add garlic and cook, stirring constantly, until fragrant but not browned, 30 seconds. Add bok choy and mushrooms; cook, stirring, until wilted, about 2 minutes. Continue cooking, stirring often, until just tender, 3 to 5 minutes more. Stir in oyster sauce, sesame oil and salt. Garnish with sesame seeds.