Sesame Ginger Beef & Pineapple Kabobs Recipe

Sesame Ginger Beef & Pineapple Kabobs Recipe

  • 3/4 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice
  • 1 (16 ounce) can pineapple chunks, reserving liquid
  • 1 1/2 pounds sirloin steak, cut into 1 1/2-inch cubes
  • 2 red bell peppers, cut into chunks
  • 2 medium onions, cut into chunks
  • 6 wooden skewers, soaked in water for 15 minutes
  1. In small bowl, whisk together Sesame Ginger Marinade and 1 tablespoon pineapple juice; reserve 1/4 cup. In large Ziploc(R) bag, combine steak and 1/2 cup marinade mixture. Marinate in refrigerator for 1 hour, turning several times.
  2. Remove beef from bag, discarding used marinade. On skewers, alternate steak with vegetables and pineapple chunks until all are used. Place kabobs on grill, about 4 inches from heat source. Cook to desired doneness, turning and brushing with reserved marinade mixture.
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