- 1 cup 100% pure pineapple juice (not from concentrate), at room temperature
- 2 tablespoons white chia seeds
- 1 cup fresh papaya cubes
- 1/2 cup peeled, chopped, English cucumber
- 1/2 small serrano pepper, with or without seeds, stemmed
- 1 1/2 teaspoons freshly squeezed lime juice
- 1 1/2 teaspoons pistachio or avocado oil
- 1 teaspoon peeled, grated fresh ginger
- 1/8 teaspoon sea salt
- 2 sprigs cilantro, for garnish
- In a liquid measuring cup or small bowl, whisk together the pineapple juice and chiaseeds and let stand for about 20 minutes. (Makes 1 1/8 cups pineapple-chia gel.)
- In a liquid measuring cup or small bowl, whisk together the pineapple juice and chiaseeds and let stand for about 20 minutes. (Makes 1 1/8 cups pineapple-chia gel.)