- 1 3/4 cups water
- 1/4 cup all-purpose flour
- 2 cloves garlic, finely chopped
- 1 1/2 teaspoons MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
- 1/4 teaspoon ground black pepper
- Dash ground nutmeg
- 6 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese or Freshly Shredded Romano Cheese
- 1/3 cup plain lowfat yogurt
- 1 (9 ounce) package BUITONI® Refrigerated Linguine
- 1 tablespoon chopped fresh parsley
- Combine water, flour, garlic, bouillon, pepper and nutmeg in large, nonstick skillet; stir until smooth. Cook over medium heat, stirring constantly, for 8 to 10 minutes or until mixture boils and thickens. Remove from heat; stir in cheese and yogurt.
- Prepare pasta according to package directions. Add pasta to skillet; toss to coat. Sprinkle with parsley. Serve immediately.