- 2 tablespoons chili powder
- 5 teaspoons paprika
- 4 1/2 teaspoons ground cumin
- 3 teaspoons onion powder
- 3 teaspoons salt
- 2 1/2 teaspoons garlic powder
- 1/8 teaspoon cayenne pepper
- ADDITIONAL INGREDIENTS:
- 1 pound ground beef
- 3/4 cup water
- In a bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months.
- To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. Add water and 8 teaspoons seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.