- 1 (3 pound) pork loin roast
- 2 medium onions, sliced
- 3 tablespoons oil
- 1/2 cup KRAFT SWEET RECIPES Brown Sugar Barbecue Sauce
- 1/4 cup apple juice
- 2 tablespoons dried thyme leaves
- 6 medium apples, sliced
- 1/2 cup dark pitted prunes
- Preheat oven to 350 degrees F. Brown pork and onions in hot oil in large ovenproof pot on medium-high heat 3 min., turning occasionally.
- Combine barbecue sauce, apple juice and thyme. Pour over ingredients in pot; cover with ovenproof lid. Reduce heat to medium-low; simmer 10 min., then place in oven.
- Bake 2 hours. Add apples and prunes; bake an additional 30 min. or until pork is cooked through (160 degrees F) and apples are tender.