Seasoned Steaks with Fresh Herb Butter Recipe

Seasoned Steaks with Fresh Herb Butter Recipe

  • 5 tablespoons Market Pantry Butter™, softened
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 4 (8 ounce) beef loin steaks (New York)
  • 1/2 teaspoon Archer Farms™ Garlic Salt
  • 1/4 teaspoon Market Pantry™ Pepper
  1. Heat grill. In small bowl combine butter, basil and oregano; blend well.
  2. When ready to grill, sprinkle both sides of steak with garlic salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes for medium rare or until desired doneness, turning once. Serve topped with herb butter.
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