- 2 tablespoons chicken bouillon granules
- 2 tablespoons dried parsley flakes
- 1 tablespoon dried minced onion
- 1/4 teaspoon pepper
- ADDITIONAL INGREDIENTS:
- 2 cups uncooked medium egg noodles
- 1 teaspoon butter or margarine
- 1 1/4 cups boiling water
- In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool dry place for up to 6 months.