Seasoned Beans and Tomatoes Recipe

Seasoned Beans and Tomatoes Recipe

  • 1 medium onion, diced
  • 2 tablespoons vegetable oil
  • 2 cups fresh or frozen green beans, thawed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon pepper
  1. In a skillet, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook, uncovered, over medium-low heat until beans are tender. Serve with a slotted spoon.
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