Seahawk Salmon Mousse Recipe

Seahawk Salmon Mousse Recipe

  • 1 (8 ounce) package cream cheese
  • 1 (3 ounce) package smoked salmon, flaked
  • 1/4 cup mayonnaise
  • 1/2 stalk celery, chopped
  • lemon, juiced
  • 1 clove garlic
  • salt and ground black pepper to taste
  • 2 chives, chopped
  1. Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.
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