- 2 cups frozen cooked cocktail or salad shrimp
- 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 1 cup flaked imitation crabmeat (surimi), cut into small pieces
- 1 teaspoon seafood seasoning blend
- 1 teaspoon garlic powder
- 1 1/2 cups shredded Mexican cheese blend
- 1 teaspoon dried parsley flakes
- Heat oven to 375 degrees F. Thaw shrimp as directed on package. Drain well; press between paper towels to remove excess liquid. Cut shrimp into small pieces.
- Unroll dough onto ungreased cookie sheet. Press to form 12×8-inch rectangle; firmly press perforations to seal. Top dough with shrimp and all remaining ingredients in order listed.
- Bake at 375 degrees F for 15 to 20 minutes or until crust is golden brown. Cut into squares.