- 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
- 1/2 teaspoon Morton® Coarse Sea Salt, plus more for finishing
- 2 tablespoons vegetable oil
- 1/4 teaspoon ground black pepper
- 1/4 cup maple syrup
- 1/4 cup pecan pieces
- Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
- Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.
- Bake for 25-30 minutes, stirring halfway through.
- Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.