Sea Bass Fillets in Cilantro Sauce Recipe

Sea Bass Fillets in Cilantro Sauce Recipe

  • 6 6-ounce sea bass fillets
  • 1 cup coarsely chopped fresh cilantro
  • 1/2 cup whipping cream
  • 1 tablespoon chopped peeled fresh ginger
  • 1 tablespoon chopped seeded jalapeño chili
  • 1/2 cup plain yogurt
  1. Preheat oven to 350°F. Arrange fish in 13 x 9 x 2-inch glass baking dish; sprinkle with salt and pepper. Puree cilantro, cream, ginger and chili in blender. Add yogurt and just blend in. Season sauce with salt and pepper; spoon over fish.
  2. Bake fish until just opaque in center, about 25 minutes.