- 4 eggs
- 2 tablespoons peanut butter
- 2 teaspoons minced fresh ginger
- 2 teaspoons minced fresh garlic
- 1 teaspoon seasoning sauce (such as Maggi®)
- 1 teaspoon sriracha sauce, or to taste
- Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
- Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.