- ice cubes
- 1 1/2 fluid ounces rye whiskey
- 1 1/2 fluid ounces dry vermouth
- 3/4 fluid ounce fresh lemon juice
- 1 dash grenadine
- 1 dash orange bitters
- Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in whiskey, vermouth, and lemon juice. Add a dash of grenadine and a dash of bitters. Shake well, then strain into the chilled glass.