Scallops Over Asparagus Recipe

Scallops Over Asparagus Recipe

  • 3/4 pound whole sea scallops
  • 1 clove garlic, minced
  • 1 scallion, minced
  • 1 teaspoon canola oil
  • 1/4 cup sherry
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon lemon extract
  • 1 dash salt
  • 1 dash pepper
  • 1/2 pound asparagus spears
  • 1 teaspoon lemon zest, as garnish
  • chives for garnish
  1. Steam asparagus for about 3 minutes. Remove from heat but leave covered until the scallops are done.
  2. Meanwhile, in a non-stick frying pan over medium-high heat, add the oil and quick fry the scallops about 30-60 seconds per side. Transfer to a plate.
  3. Add the garlic and scallions and saute for about 1 minute. Add the sherry and stir, let the alcohol cook off (about 30 seconds) then add the cream, lemon extract and salt and pepper and cook for about 2-3 minutes, stirring occasionally. Reduce the heat, add the scallops and cook for another 2-3 minutes.
  4. Place the asparagus on individual plates. Spoon the scallops over the asparagus with plenty of the sauce. Serve at once garnished with lemon zest curls and chives.
Recipe of the Day|