- 1/4 cup butter
- 1 onion, chopped
- 1 teaspoon salt
- ground black pepper to taste
- 1/2 teaspoon dried basil
- 4 teaspoons brown sugar
- 5 tomatoes, sliced
- 2 cups white bread cubes
- Preheat oven to 375 degrees F (190 degrees C).
- Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
- Pour the tomato bread mixture into a greased 9×13 inch casserole. Bake for 30 to 35 minutes. Enjoy.