Scalloped Pork Chop Combo Recipe

Scalloped Pork Chop Combo Recipe

  • 6 (1/2-inch thick) bone-in pork chops
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 2 cups water
  • 1 (10 ounce) package frozen French-style green beans
  • 1 cup thinly sliced carrots
  • 1 (5.5 ounce) package scalloped potato mix
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 2/3 cup milk
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon Worcestershire sauce
  1. In a large skillet, brown pork chops in oil; sprinkle with salt. In a large saucepan, bring the water to a boil; add beans, carrots, potatoes with contents of sauce packet, soup, milk, butter and Worcestershire sauce. Bring to a boil.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; top with pork chops.
  3. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 5 minutes longer or until pork and vegetables are tender. Let stand for 10 minutes before serving.
Recipe of the Day|