Scalloped Cabbage Recipe

Scalloped Cabbage Recipe

  • 2 tablespoons butter
  • 1 medium head cabbage, cored and sliced thin
  • 1 large onion, chopped
  • 1 1/2 cups milk
  • 4 eggs, lightly beaten
  • 1 cup crushed saltine crackers
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×12 inch casserole dish.
  2. Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
  3. Bake in preheated oven for 30 minutes, or until golden brown and heated through.
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