- 4 tablespoons butter
- 1/4 cup sugar
- 2 teaspoons grated orange peel
- 1 teaspoon ground cinnamon
- 1 1/2 cups Pepperidge Farm® Corn Bread Stuffing
- 1/2 cup pecan halves, coarsely chopped
- 1 (16 ounce) can whole berry cranberry sauce
- 1/3 cup orange juice or water
- 4 large cooking apples, peeled and thinly sliced
- Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.
- Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.
- Bake at 375 degrees F. for 40 minutes or until the apples are tender.