Scallop Blankets Appetizer Recipe

Scallop Blankets Appetizer Recipe

  • 1/2 pound scallops
  • 2 tablespoons sherry
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon salt
  • 6 slices bacon, cut in half
  • 6 water chestnuts, sliced
  • 1 green onion, cut into 1 inch pieces
  1. In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
  2. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
  3. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
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