Scallop and pork siu mai dumplings Recipe

Scallop and pork siu mai dumplings Recipe

  • 100g/3½oz scallops, roes removed, minced in a food processor
  • 100g/3½oz minced pork
  • 2 garlic cloves, peeled and finely chopped
  • 1 tbsp coriander stalks, finely chopped
  • 1 tsp sesame oil
  • 1 tsp light soy sauce
  • 8 wonton wrappers
  1. Mix all ingredients together in a bowl, apart from the wonton wrappers. Lay the wonton wrappers on a clean surface and place one tablespoon of the mixture into the centre of each wrapper.
  2. Draw up the sides of the wonton wrappers, leaving the top of the filling exposed. Place into a steamer and steam over boiling water for 6-8 minutes.
  3. Serve the dumplings directly from the steamer basket.