Scallion Griddlecakes Recipe

Scallion Griddlecakes Recipe

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 2 tablespoons sour cream
  • 1 large egg, beaten lightly
  • 1 cup chopped scallion greens (about 6)
  • 2 tablespoons vegetable oil
  1. In a bowl whisk together flour, baking soda, and salt.
  2. In a blender or food processor blend milk, sour cream, egg, and 1/2 cup scallion until smooth. Add mixture to flour mixture and stir remaining 1/2 cup scallion until combined well.
  3. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and, working in 2 batches, drop batter by tablespoonfuls into skillet. Spread batter into cakes about 2 inches in diameter and cook 2 to 3 minutes on each side, or until golden. Transfer griddlecakes as cooked with a metal spatula to a heatproof plate and keep warm. Makes about 8 griddlecakes, serving 2 as a side dish.
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