- 5 cups turkey stock
- 1 cup water
- 1/4 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon celery salt
- 1 teaspoon salt
- In a medium saucepan, bring the turkey stock to a boil.
- Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.