Savory Rice and Quinoa Pilaf Recipe

Savory Rice and Quinoa Pilaf Recipe

  • 6 cups vegetable broth
  • 2 cups basmati rice
  • 1 cup quinoa
  • 2 tomatoes, chopped (optional)
  • 1/4 cup raisins (optional)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon dried sage
  1. Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
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