Savory Pot Pie Recipe

Savory Pot Pie Recipe

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups diced roasted chicken or turkey
  • 1 1/2 teaspoons chopped fresh rosemary or thyme (optional)
  • 2 tablespoons olive oil
  • 2 1/2 tablespoons flour
  • 1 (14.5 ounce) can COLLEGE INN® Turkey or Chicken Broth
  • 1 (14.5 ounce) can DEL MONTE® Diced New Potatoes, drained
  • 1 (14.5 ounce) can DEL MONTE® Sliced Carrots, drained
  • 2 tablespoons chopped parsley (optional)
  • 1 (9 inch) prepared pie crust
  1. Preheat oven to 425 degrees F. Cook onion, celery, chicken or turkey and rosemary in oil in large skillet over medium heat, 5 minutes or until onion is tender. Season to taste with salt and pepper.
  2. Stir in flour; cook 3 minutes. Slowly stir in broth; cook, stirring, until thickened. Add vegetables and parsley.
  3. Spoon into 10-inch deep dish pie plate or shallow casserole. Top with crust; fold edge under.
  4. Bake 20 to 25 minutes or until crust is golden brown.
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