- 1 (1 pound) loaf round sourdough bread, unsliced
- 1 pound Monterey Jack cheese, sliced
- 1/2 cup butter, melted
- 1/2 cup chopped green onions
- 2 teaspoons poppy seeds
- Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees F for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted.