Savory Pancakes with Spring Onion and Chicken Recipe

Savory Pancakes with Spring Onion and Chicken Recipe

  • 1 bunch spring onions, chopped
  • 1 cup all-purpose flour
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 1/2 tablespoons milk
  • 2 tablespoons melted butter
  • 1 egg
  • 1 cup shredded pepper Jack cheese
  • 6 slices deli chicken breast
  1. Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
  2. Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
  3. Heat a lightly oiled griddle over medium-high heat.
  4. Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
  5. Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.
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