Savory Meatloaf Recipe

Savory Meatloaf Recipe

  • 1 1/2 pounds ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 small onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • 1/4 cup water
  1. Thoroughly mix the beef, 1/2 cup of the soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Put the mixture into a 13×9 inch baking pan and firmly shape into an 8×4 inch loaf.
  2. Bake at 350 degrees F for 1 hour or until the meatloaf is cooked through. Remove the meatloaf with a pancake turner from the pan to a cutting board.
  3. Heat 2 tablespoons of the pan drippings, the remaining soup and water in a 1 quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the meatloaf.
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